Restaurant LinderHof Erfurt Regional & Thuringian Cuisine
„Feasting at the LinderHof“
– as our regular guests like to say “eating out” in our restaurants. The team at the LinderHof Erfurt restaurant spoils you with fresh and regional products. Enjoy delicious German Thuringian cuisine and the best steak specialties! To enjoy the beautiful weather in the summer, you can also dine on our terrace – ideal for a relaxing break in Erfurt. Just after an extended bike or motorcycle tour through the Erfurt countryside.
“Fresh Country Quality“
– a regional menu, the culinary promise of the Hotel & Restaurant LinderHof. With modern kitchen practices, our kitchen team cooks homemade Thuringian specialties. They combine Grandma’s recipes in a loving way with modern cuisine – or, in other words, a living tradition!
You can enjoy homemade Thuringian dumplings, apple red cabbage, the best quality steaks or trout from the region. And of course, the bourgeois regional dishes, such as the Thuringian Rostbrätel or Braised Sauerbraten, are particularly popular. The steaks are of the highest quality, coming from Argentina’s Black Angus beef and the beef comes from pure grazing cattle that only eat grass and herbs, giving the meat its spicy character.
During the summer months, we regularly organize barbecue evenings. The smoker grill is particularly popular with small groups and is perfect for business events with colleagues or private celebrations with your friends and family. On holidays and other occasions, we offer various events and brunch.
Cuisine: Regional German Specialties & Steaks
Locations: Restaurant, farmhouse parlour, terrace, beer garden, “Wintergarden” and Tuscany room.
Opening Times
Monday – Saturday 18 – 22:30 h
Kitchen 18 – 20.00 h
Sunday: closing days (only breakfast)
Reservations for celebrations or events are possible at anytime.
Please book a table:
T: +49 361 44180
E: info@linderhof-erfurt.de
